ARAW

Fungicide for the cultivation of strawberries, blackberry and raspberry bushes, forest, bog, gooseberry, and blackcurrant plants, tomatoes, bell peppers, eggplants, cucumbers, pumpkins, watermelons, melons, and squash, pickles, zucchinis, and pattypans, aromatic herbs, purslane, leafy vegetables, red amaranth, and samphire

No residues
High efficacy
Low risistance risk
Easy mixable with a wide range of other products
Flexible on application moment

ARAW is a powerful fungicide extracted from nature. The combi of the 3 terpenes ( Eugenol, Geraniol and Thymol) makes it a highly effective cell membrame disruptor against Botrytis, Powdery Mildew and White mold. A mulit site, low risk, wide sprectrum natural fungicide

Technical Info

Composition

Eugenol 33 g/l,Geraniol 66 g/l, Thymol 66 g/l

Formulation

Capsule suspension (CS)

Registration Number

30226 P/B

Packaging

1 L, 4 L, 5 L

Hazard warnings

respect a non-safety zone

Hazard warnings

20 meters using reduction nozzles

Download

Label 1 L

Label 4 L

Label 5 L

Registrations

To view the records of ARAW, select the crop family of your interest

Under protection Other applications

Sorrel

Dill

Angelica

Basil

Chervil

Cucumber

Watermelon

Coriander

Watercress

Tarragon

Chives

Endive

Hyssop

Raspberry

Lettuce

Marjoram

Eggplant

Lemon balm

Melon

Mint (leaves consumption)

Blueberry

Oregano

Tomato

Parsley

Rosemary

Arugula

Sage

Savory

Thyme (leaves consumption)

Pumpkin

Zucchini

Angelica (leaves consumption)

Basil (leaves consumption)/edible flowers

Bell peppers/chili peppers

Brown mustard (leaf consumption)

Caraway (leaves consumption)

Chervil (leaves consumption)

Coriander (leaves consumption)

Edible flowers

Garden savory (leaves consumption)

Gooseberry bushes and hybrids

Hyssop (leaves consumption)

Lamb's lettuce

Lemon balm (leaves consumption)

Lovage

Lovage (leaves consumption)

Marjoram (leaves consumption)

Mint

Oregano (leaves consumption)

Parsley (leaves consumption)

Pattypan squash

Raspberry bushes

Redcurrant bushes

Rosemary (leaves consumption)

Samphire (leaf and/or stem consumption)

Sorrel (leaf consumption)

Strawberry (field production, selection, and multiplication) (under protection)

Sugarloaf Chicory

Thyme

Watercress and other young shoots

Young shoots (harvested up to the stage of 8 true leaves - BBCH 18)

Blackberries

Cranberry bushes

Currant bushes

Caraway

Sweet cicely

Cutting celery (leaf consumption)

Garden cress and other young shoots

Bay laurel

Common sage (leaves consumption)

Red Radicchio

Dill (leaves consumption)

Sweet cicely (leaf consumption)

Tarragon (leaf consumption)

Summer savory (leaf consumption)

Laurel (leaf consumption)

Purslane (leaf consumption)

Cutting celery

Brown mustard

Blueberry

Blackcurrant

Redcurrant

Gooseberry

Blackberries

Cranberry bushes

Mode of use

Select crop

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